Efo Riro
A sautéed spinach stew with red bell peppers, onions an spices cooked in red palm oil originating from Western Nigeria
Ogbono
A ground mango seed stew with finely chopped spinach cooked in red palm oil
Egusi
A Nigerian ground melon seed stew with finely chopped spinach cooked in red palm oil
West African Red Stew
West African traditional stew made with onions, red bell peppers and tomatoes
Okra Stew
West African stew made with okra, ogbono and onions cooked in red palm oil
Ayamase Stew
Classic stew cooked with red onion and green pepper
Katogo
Ugandan groundnut stew cooked with mushroom and matoke
Ndole
An aromatic Cameroonian stew made of bitter leaves flavoured with garlic and crayfish
*Served With One Beverage From Our Selected Beverage List Monday - Friday from 12 PM - 4 PM
Guests With Allergies Or Intolerances Are Requested To Inform KIZA Team When Placing Your Order.
Nkandla Prawns
Grilled Tiger Prawns, sautéed in either KIZA’s home-made peri peri sauce or garlic sauce, served with side of your choice
Princess KIZA
Whole oven baked marinated sea bream with plantain served with two sides of your choice
Red Snapper fillet
Pan-fried red snapper served with jollof rice and KIZA red sauce
Tilapia fillet
Pan-fried tilapia served with tomato and basil risotto
KIZA BBQ Ribs
Braised beef ribs coated with KIZA BBQ sauce served with mashed corn and sweet potato fries
Beans Pottage
favourite pottage from West Africa, black-eye peas stewed in sweet pepper
Yam Pottage
A thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil served with your choice of meat or seafood
